Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delectable side dish that will elevate any meal! This recipe combines tender layers of Yukon Gold potatoes with a rich and flavorful cream infused with garlic and herbs. Perfect for holidays or cozy family dinners, these scalloped potatoes are easy to prepare and can be made ahead of time, making them an ideal choice for busy weeknights or festive gatherings. With their golden, bubbling top and cheesy interior, they’re sure to impress everyone at the table while providing that comforting taste of home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of butter and sprinkle in 3 tablespoons of grated parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and the garlic base until melted.
- Thinly slice the potatoes (about ⅛ inch thick) and layer them diagonally in the baking dish.
- Pour the cream mixture evenly over the potato layers and cover tightly with greased aluminum foil.
- Bake for 45 minutes; uncover and bake for an additional 20 minutes or until golden brown. Broil for 4 minutes for an extra crispy top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://simplebakingtips.com/parmesan-scalloped-potatoes/