Pastry Twists
Indulge in the delightful experience of making Pastry Twists, an elegant yet easy treat perfect for any occasion. These flaky pastries are filled with a luscious homemade blackberry jam and creamy goat cheese, creating a harmonious blend of sweet and savory flavors. Topped with a zesty lemon-thyme sugar, these twists are not only visually stunning but also bursting with flavor in every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these treats will surely impress your guests and keep them coming back for more!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 24 pastry twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- Zest from 2 lemons
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Prepare the blackberry jam: Cook blackberries with water, lemon juice, and sugar in a saucepan over medium heat for about 20-30 minutes until thickened. Smash slightly with a fork and let cool.
- Thaw and roll out the puff pastry on a floured surface. Spread half of the goat cheese on each sheet and top with blackberry jam.
- Cut each sheet into 12 strips. Fold and twist each strip gently to create spiral shapes.
- Preheat oven to 400°F (200°C). Brush twists with egg wash and sprinkle with lemon-thyme sugar before baking for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 Pastry Twist (40g)
- Calories: 140
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/pastry-twists/