Peach Cobbler
Indulge in the comforting warmth of this Peach Cobbler, a dessert that captures the essence of home-baked goodness. With juicy peaches nestled under a golden, biscuit-style crust, each bite is a delightful blend of sweetness and nostalgia. This recipe is perfect for any occasion, whether it’s a lively summer gathering or a cozy winter night. Simple to prepare with fresh peaches and pantry staples, it fills your kitchen with an irresistible aroma as it bakes. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra-special treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter
- ¼ cup boiling water
Instructions
- Preheat your oven to 375°F.
- Slice the peaches and combine them with sugar, lemon juice, cornstarch, vanilla extract, and optional cinnamon in a bowl. Let sit for about 10 minutes.
- In another bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add boiling water and stir until thick dough forms.
- Pour peach filling into a baking dish and dollop topping over it.
- Bake for 38 to 42 minutes until golden brown and bubbly. Let cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 145g)
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/peach-cobbler/