Peach Coffee Cake
Indulge in the warmth and sweetness of this Peach Coffee Cake, a delightful treat that’s perfect for breakfast or dessert. With a tender crumb and juicy peaches, each bite is like a warm embrace. This easy-to-make recipe is ideal for bakers of all skill levels, making it a wonderful addition to family gatherings or cozy mornings at home. The cake features a crumbly streusel topping that adds texture and flavor, ensuring it will be loved by both kids and adults alike. Enjoy the vibrant taste of fresh peaches paired with the comforting aroma of baked goodness—it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
- For the Streusel Topping: ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small cubes
- For the Glaze (Optional): ½ cup powdered sugar, 1–2 tablespoons milk or cream, ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch baking pan.
- For the streusel topping, combine flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until it resembles coarse crumbs; refrigerate.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, then add vanilla and sour cream until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in diced peaches gently.
- Pour batter into prepared pan and sprinkle with chilled streusel topping.
- Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
- Cool before serving; drizzle with optional glaze if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplebakingtips.com/peach-coffee-cake/