Peach Crisp

If you’re looking for a dessert that feels like a warm hug, then this Peach Crisp recipe is just what you need! There’s something magical about the combination of juicy peaches and a crunchy oat topping that makes every bite feel like a special occasion. Whether it’s a busy weeknight or a family gathering, this delightful treat is sure to bring smiles all around.

What makes this Peach Crisp so special is its simplicity. With just a handful of wholesome ingredients, it comes together in no time. Plus, the aroma that fills your kitchen while it bakes is simply irresistible—like summer captured in a dish!

Why You’ll Love This Recipe

• Quick and Easy: This peach crisp comes together in just 10 minutes of prep time. Perfect for those last-minute dessert cravings!
• Family Favorite: Everyone loves the sweet and tangy flavor of fresh peaches paired with that crunchy topping. It’s bound to become a staple in your home.
• Versatile Dessert: Serve it warm with vanilla ice cream for an indulgent treat or enjoy it on its own. It’s delicious either way!
• Make-Ahead Friendly: You can prepare the peach mixture ahead of time and assemble it right before baking. Easy peasy!

Ingredients You’ll Need

To whip up this delicious Peach Crisp, you’ll only need some simple and wholesome ingredients. Don’t worry; they’re easy to find at your local grocery store!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of my favorite things about this recipe is how flexible it is! Feel free to get creative with these fun variations:

• Add some berries: Mix in some blueberries or raspberries for an extra burst of flavor.
• Try different nuts: Add chopped pecans or walnuts into the topping for an added crunch.
• Spice it up: Experiment with nutmeg or ginger alongside cinnamon for a unique twist.
• Go gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend to make this dish suitable for everyone!

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. This step is crucial as it ensures even baking right from the start. While that warms up, butter your 9×9 baking pan to prevent sticking.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Pour this peach mixture into your prepared pan and set it aside. This mixture will create that sweet, bubbly filling when baked.

Step 3: Make the Topping

In the same large bowl (no need to wash!), cream together the light brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until you have a wet and clumpy mixture. Adding oats here gives us that lovely crunch! I personally find using my hands makes mixing easier and more fun.

Step 4: Assemble & Bake

Crumble that wonderful oat topping evenly over the peach filling. Bake for about 20 to 25 minutes until the oats turn golden around the edges—oh, that smell! Once done, remove from the oven and let rest for about 10 minutes before serving. This helps everything set up nicely.

Step 5: Serve & Enjoy

Serve warm on its own or with a scoop of vanilla ice cream if you’re feeling indulgent! Watch as everyone gathers around to enjoy this comforting dessert.

With these steps in hand, you’re well on your way to creating an unforgettable Peach Crisp that will delight friends and family alike!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is a delightful experience that can be even more enjoyable with a few expert tips!

• Choose ripe peaches: Using fresh, ripe peaches means your crisp will have the best flavor and sweetness. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Adjust sweetness to taste: If your peaches are particularly sweet, feel free to reduce the granulated sugar in the recipe. On the flip side, if they’re a bit tart, you might want to add more sugar for balance.

• Experiment with spices: While cinnamon is classic, consider adding a pinch of nutmeg or allspice for an extra depth of flavor. These spices complement the peaches beautifully and give your crisp a unique twist.

• Use cold butter for topping: For an even crumblier topping, try using cold butter instead of room temperature. This will help create a flakier texture when baking.

• Let it rest before serving: Allowing your Peach Crisp to rest for about 10 minutes after baking helps it set up nicely. This makes serving easier and enhances the flavors as they meld together.

How to Serve Peach Crisp

Peach Crisp is not only delicious but also versatile when it comes to serving! Here are some fun ways to present this warm, fruity dessert.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint on top adds a pop of color and a refreshing flavor that complements the sweetness of the peaches.

• Chopped nuts: Toasted pecans or almonds can add a delightful crunch and additional flavor contrast to the soft peach filling.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream melting over warm Peach Crisp is classic and irresistible. The coolness balances perfectly with the warm fruit.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and fluffy topping that pairs wonderfully with the crisp’s textures.

• Greek yogurt: Serve with a dollop of Greek yogurt for added protein and tanginess. It complements the sweetness while providing a healthy twist.

• Coffee or tea: A warm cup of coffee or herbal tea alongside your dessert can enhance the overall experience and make for a cozy finish to any meal.

With these tips and serving ideas, your Peach Crisp will surely be a hit at every gathering! Enjoy every bite!

Make Ahead and Storage

This Peach Crisp is not only delicious but also perfect for meal prep! You can easily make it ahead of time or store leftovers for later enjoyment.

Storing Leftovers

• Allow the Peach Crisp to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the Peach Crisp has cooled completely before freezing.
• Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag.
• Freeze for up to 3 months. For best results, consider freezing before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Peach Crisp in an oven-safe dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick treat!

FAQs

Here’s a quick guide to answer some common questions about this delightful dessert!

Can I use frozen peaches for Peach Crisp?

Yes! You can absolutely use frozen peaches. Just make sure to thaw and drain any excess liquid before mixing them with sugar and spices.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping is golden brown and the peach mixture is bubbling around the edges. Keep an eye on it during baking!

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option. Enjoy experimenting with different toppings!

Can I make this Peach Crisp gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Final Thoughts

I hope you’re as excited about making this Peach Crisp as I am! This recipe brings together warm, juicy peaches and a crunchy oat topping that’s simply irresistible. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, it’s bound to become a favorite in your home. Happy baking, and I can’t wait for you to try this delightful dessert!