Peach Crisp
Indulge in the warmth of homemade Peach Crisp, a comforting dessert that perfectly balances juicy peaches with a delightful crunchy oat topping. This easy-to-make recipe comes together in just 10 minutes and is ideal for any occasion, whether it’s a cozy weeknight treat or a gathering with family and friends. The aroma wafting through your kitchen as it bakes will transport you to sunny summer days. Serve it warm, perhaps with a scoop of creamy vanilla ice cream or a dollop of whipped coconut cream for an extra touch of indulgence. Get ready to experience pure dessert bliss!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C). Butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine light brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats.
- Crumble the oat topping over the peach mixture evenly.
- Bake for 20 to 25 minutes until golden brown and bubbling. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/peach-crisp/