Peanut Butter Butterfinger Cookies
Indulge in the delightful combination of creamy peanut butter and crunchy Butterfinger candy with these Peanut Butter Butterfinger Cookies. Soft, thick, and incredibly satisfying, these cookies are a perfect treat for family gatherings or a cozy night in. With simple ingredients and easy-to-follow steps, you can whip up a batch that everyone will love. Whether you’re baking with kids or looking for a fun weekend project, this recipe is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 16 ounces chopped Butterfinger candy
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter until smooth.
- Add granulated and brown sugars; beat until fluffy.
- Mix in peanut butter, egg, and vanilla until well combined.
- Stir together flour, baking soda, baking powder, and salt; gradually add to the wet mixture.
- Fold in chopped Butterfinger pieces gently.
- Chill the dough for at least 15 minutes.
- Shape dough into two-inch balls and place them on parchment-lined baking sheets about an inch apart.
- Bake for about 10 minutes until puffed but set around the edges.
- Allow cookies to cool on the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/peanut-butter-butterfinger-cookies/