Peanut Butter Coffee
Start your day with a delightful twist on your morning coffee! This Peanut Butter Coffee combines the rich, creamy flavor of peanut butter with the boldness of espresso, creating a delicious latte that’s both indulgent and nutritious. In just a few minutes, you can whip up this protein-packed drink that will not only satisfy your taste buds but also fuel your day. Perfect for busy mornings or leisurely brunches, this recipe is sure to become a family favorite, making every sip feel like a special treat.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar over medium-high heat. Stir gently until the peanut butter fully dissolves without boiling.
- Remove from heat and froth the mixture using a handheld frother until foam forms.
- Pour the warm milk mixture over your shot of espresso while holding back the foam with a spoon. Top with the frothed foam.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/peanut-butter-coffee/