Pear, Pomegranate and Spinach Salad
Brighten up your meals with this vibrant Pear, Pomegranate and Spinach Salad! Perfect for any occasion, this salad combines the sweetness of ripe pears and tangy pomegranate arils with crisp baby spinach for a refreshing dish that’s as beautiful as it is delicious. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or festive gatherings, delivering a burst of flavor and color to your table. Whether served as a side or made heartier with added protein, this nutrient-packed salad is sure to impress your family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup toasted walnuts or pecans
- 3/4 cup pomegranate arils
- 2 Bartlett pears, cored and sliced
- 9 oz baby spinach
- 1/2 cup dried cranberries
- Optional: crumbled feta cheese
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together apple cider vinegar, olive oil, honey, dijon mustard, salt, and pepper in a bowl.
- In a large salad bowl, combine baby spinach, sliced pears, pomegranate arils, dried cranberries, toasted nuts, and feta cheese if using.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://simplebakingtips.com/pear-pomegranate-and-spinach-salad/