Pecan Upside Down Cake
Indulge in the delightful experience of this Pecan Upside Down Cake, a dessert that perfectly balances rich caramelized pecans on a moist vanilla cake. A showstopper at any gathering, this cake not only pleases the palate but also offers stunning presentation when inverted. Each bite is a comforting hug, making it ideal for holidays, potlucks, or simply enjoying after a long day. Easy to make and full of flavor, this cake will quickly become your go-to sweet treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup granulated sugar
- 2 large eggs (or egg substitute)
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt butter for the topping and stir in brown sugar, heavy cream, vanilla extract, and salt until smooth.
- Arrange pecans in the bottom of the pan and pour the caramel mixture over them.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, cream butter with sugar until fluffy; add eggs one at a time and stir in vanilla.
- Gradually mix dry ingredients into wet ingredients alternating with milk until combined.
- Pour batter over pecan topping and smooth the surface.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for five minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://simplebakingtips.com/pecan-upside-down-cake/