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Perfect Marble Cake with Chocolate Buttercream

Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert
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Indulge in a delightful treat with our Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert. This cake masterfully combines rich chocolate and fluffy vanilla flavors, creating a stunning marbled design that is as pleasing to the eye as it is to the palate. Perfect for any gathering, this dessert will have your family and friends begging for seconds! Not only does it taste divine, but the process of baking it together can create cherished memories in the kitchen. Let the sweet aroma of chocolate and butter fill your home as you prepare this irresistible classic.

Ingredients

Scale
  • 4 oz semisweet chocolate bar
  • ½ cup unsalted butter
  • ½ cup oil (avocado, vegetable, or canola)
  • 1¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1¼ cups buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Melt the semisweet chocolate in a microwave-safe bowl, heating in intervals until smooth; let cool slightly.
  3. In a large mixing bowl, cream together butter, oil, and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. In another bowl, combine flour, baking powder, and salt; alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
  6. Divide half of the batter into another bowl and mix in melted chocolate.
  7. Alternately spoon vanilla and chocolate batters into prepared pans and swirl gently with a knife.
  8. Bake for about 30 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://simplebakingtips.com/perfect-marble-cake-with-chocolate-buttercream-the-ultimate-swirled-dessert/