Pesto Bruschetta Chicken
Indulge in the vibrant flavors of Pesto Bruschetta Chicken, a dish that transforms a simple meal into an unforgettable experience. This recipe features juicy grilled chicken breasts topped with luscious mozzarella cheese, a fresh tomato bruschetta mixture, and a homemade basil pesto sauce. Finished with a drizzle of balsamic glaze, this low-carb delight is perfect for summer evenings or family gatherings. Quick to prepare and bursting with flavor, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp black pepper
- 4 slices Galbani Thin Sliced Fresh Mozzarella
- ¼ cup basil pesto
- 2 tbsp balsamic glaze
- ½ lemon
- 1 cup diced tomatoes
- 2 tbsp fresh basil leaves, thinly sliced
- 1 garlic clove, grated
- 1 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Prepare the bruschetta topping by mixing diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl.
- Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until cooked through.
- Top each chicken breast with mozzarella cheese and cover to melt.
- Assemble by adding basil pesto and bruschetta topping before drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://simplebakingtips.com/pesto-bruschetta-chicken/