Pistachio Sheet Cake
Indulge in the delightful flavors of this Pistachio Sheet Cake, a dessert that’s as simple to make as it is delicious! With its tender crumb and rich, nutty essence, this cake is perfect for any occasion—whether you’re hosting a family gathering or simply treating yourself during a cozy night in. The inviting green hue adds an extra touch of charm, making it a standout centerpiece at your table. Plus, the easy preparation means you’ll have more time to enjoy with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan (9×13 inches).
- In a large bowl, whisk together the flour, ground pistachios, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy; then add melted butter, milk, vanilla extract, and almond extract if using.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/pistachio-sheet-cake/