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Pull Apart Garlic Bread Recipe

Pull Apart Garlic Bread Recipe
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If you’re searching for a delightful and shareable appetizer, look no further than this Pull Apart Garlic Bread Recipe. Imagine gathering around a warm, crusty loaf infused with garlicky goodness. Each pull reveals buttery bites that are perfect for sharing, making it an excellent choice for busy weeknight dinners or cozy family gatherings. This recipe is not only simple to prepare but also provides a fun way for everyone to join in on the experience of tearing apart the bread. With its mouthwatering aroma and rich flavors, this dish is sure to impress your family and friends!

Ingredients

Scale
  • 1 large round loaf of crusty bread (sourdough recommended)
  • 1 cup unsalted butter, softened
  • 8 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 cup shredded mozzarella or parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter with minced garlic, chopped parsley, chives, salt, and black pepper until well combined.
  3. Cut diagonal slits into the top of the bread about 1 inch apart without cutting all the way through.
  4. Spread the garlic butter mixture generously between each cut.
  5. If using cheese, sprinkle it between the cuts.
  6. Wrap the loaf in aluminum foil (leaving the top slightly open) and place it on a baking sheet.
  7. Bake for 15-20 minutes; then unwrap and bake uncovered for an additional 5-10 minutes until golden brown and crispy.
  8. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://simplebakingtips.com/pull-apart-garlic-bread-recipe-2/