Pull Apart Garlic Bread
If you’re searching for a crowd-pleasing appetizer or side dish that captures the essence of comfort food, look no further than this Pull Apart Garlic Bread. This delightful recipe combines a crusty round loaf with aromatic garlic and rich, creamy butter to create an irresistible treat for any gathering. Perfectly shareable and simple to make, this pull-apart bread is great for family dinners or special occasions alike. Just imagine gathering around the table as everyone pulls apart soft, garlicky pieces of bread—it’s guaranteed to bring smiles! Customize it to your taste by adding herbs, spices, or even cheese for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and black pepper to taste
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter with minced garlic, parsley, chives, salt, and pepper until well combined.
- Cut diagonal slits in the top of the bread without cutting through completely.
- Spread the garlic butter mixture thoroughly into each cut.
- If using cheese, sprinkle it between cuts.
- Wrap the loaf in aluminum foil with the top slightly open and place on a baking sheet.
- Bake for 15-20 minutes; then unwrap and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/pull-apart-garlic-bread-recipe/