Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, comforting dessert that fills your home with the aroma of fall, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has become a cherished favorite in my kitchen, and I can’t wait to share it with you. It’s moist, fluffy, and topped with a delightful crunchy pumpkin spice streusel that pairs perfectly with the sweet maple glaze. Whether it’s a busy weeknight or a family gathering, this pumpkin bread is sure to bring smiles all around.

What makes this recipe even better? It’s easy to whip up and uses simple ingredients that you probably have on hand. Plus, it’s perfect for sharing with friends or enjoying as a sweet treat with your morning coffee!

Why You’ll Love This Recipe

• Simple preparation: This recipe comes together quickly, making it perfect for novice bakers or anyone short on time.
• Delicious flavor: The combination of pumpkin puree and warm spices creates a comforting taste that feels like a hug in every bite.
• Family-friendly appeal: Kids and adults alike will love this sweet treat, making it ideal for family gatherings or brunches.
• Make-ahead convenience: Bake it in advance and enjoy for breakfast or dessert throughout the week!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients. You’ll find everything you need to create this delicious Pumpkin Bread with Maple Glaze right in your pantry!

For the Bread:

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze:

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Incorporate chocolate chips: Add semi-sweet or dark chocolate chips for a touch of sweetness.
• Use different spices: Experiment with spices like nutmeg or allspice for a unique flavor twist.
• Create mini loaves: Pour the batter into mini loaf pans for adorable individual servings!

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine melted butter, both sugars, and vegetable oil until well mixed. This step is crucial because it helps create that moist texture we all love in pumpkin bread.

Step 2: Mix in Eggs and Pumpkin

Next, add the eggs one at a time along with the pure pumpkin puree and vanilla extract. Stir until everything is combined smoothly. The pumpkin not only adds flavor but also keeps the bread incredibly moist.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into your wet ingredients. Be careful not to overmix; we want our bread light and fluffy!

Step 4: Bake Your Bread

Pour the batter into a greased loaf pan and pop it in the oven. Bake for about 60-80 minutes or until a toothpick inserted into the center comes out clean. The smell wafting through your home during baking will be heavenly!

Step 5: Make the Maple Glaze

While your bread cools, whisk together powdered sugar and maple syrup until smooth. Drizzle this delightful glaze over the cooled bread once it’s out of the oven—this step adds an irresistible finishing touch!

And there you have it! A beautiful loaf of Pumpkin Bread with Maple Glaze that’s perfect for any occasion. Enjoy every slice!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be a delightful adventure, and with a few insider tips, you can take your pumpkin bread to the next level!

• Use fresh ingredients: Fresh baking powder and spices make all the difference in taste and texture. They ensure that your bread rises well and has a vibrant flavor.

• Don’t overmix the batter: Gently folding the ingredients together helps maintain a tender crumb. Overmixing can lead to dense bread, so mix just until combined.

• Check for doneness: Ovens can vary, so start checking your pumpkin bread around the 60-minute mark. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.

• Let it cool completely: Allowing your pumpkin bread to cool fully before slicing helps it set properly. This way, it won’t crumble when you cut into it, resulting in beautiful slices.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of nutmeg or ginger can give your pumpkin bread an extra layer of warmth and flavor.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about enhancing its cozy flavors and inviting presentation. Here are some delightful ways to serve this autumnal treat!

Garnishes

• Chopped nuts: Adding some toasted walnuts or pecans on top of your maple glaze not only adds crunch but also brings in a rich, nutty flavor that complements the sweetness of the bread.

• Cinnamon sprinkle: A light dusting of cinnamon over the glaze makes for an appealing look and enhances the warm spice aroma of pumpkin bread.

Side Dishes

• Cream cheese spread: A dollop of cream cheese spread alongside your pumpkin bread provides a tangy contrast to its sweetness, making each bite even more enjoyable.

• Warm apple cider: Pairing your delicious loaf with warm apple cider brings out those lovely fall flavors and creates a comforting experience perfect for chilly days.

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits like pears and cranberries adds brightness and balances out the richness of the bread.

• Herbal tea: Sipping on a cup of herbal tea while enjoying this pumpkin delight creates a cozy moment—perfect for an afternoon break or dessert after dinner!

With these tips and serving suggestions, you’re well on your way to creating an unforgettable experience around your Pumpkin Bread with Maple Glaze! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep, making it an ideal treat to have on hand for busy days or cozy gatherings. You can easily store it or even freeze some slices for later enjoyment!

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread into individual portions for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, consume within a month.

Reheating

• To reheat, remove a slice from the freezer and let it thaw at room temperature.
• For quick warming, pop it in the microwave for about 20-30 seconds.
• Alternatively, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Pumpkin Bread with Maple Glaze.

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Yes, you can absolutely use fresh pumpkin! Just make sure to roast and puree it until smooth. Measure out an equivalent amount as you would with canned puree.

What can I substitute for eggs in this Pumpkin Bread with Maple Glaze recipe?

For egg substitutes, you can use 1/4 cup unsweetened applesauce or 1/4 cup mashed banana per egg. This will keep your bread moist and delicious!

Can I make this Pumpkin Bread with Maple Glaze gluten-free?

Yes! Simply swap out the all-purpose flour with your favorite gluten-free flour blend. Be sure to check that all other ingredients are gluten-free too.

How do I know when my Pumpkin Bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs attached, your bread is ready!

What toppings can I add on top of my Pumpkin Bread with Maple Glaze?

Besides the maple glaze, try adding chopped nuts, seeds, or even dried fruits like cranberries for extra texture and flavor!

Final Thoughts

I truly hope you enjoy making this delightful Pumpkin Bread with Maple Glaze as much as I do! Its moist texture combined with that sweet maple drizzle is simply irresistible. Whether you’re sharing it at a gathering or savoring a slice yourself, it’s bound to bring warmth and smiles all around. Happy baking!