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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Bread with Maple Glaze. This moist and fluffy bread is infused with warm spices and topped with a crunchy pumpkin spice streusel, perfectly complemented by a sweet maple glaze. It’s a simple yet satisfying treat that can be enjoyed at breakfast, as a snack, or dessert. Easy to prepare and made with pantry staples, this recipe is perfect for families and gatherings alike. With its inviting aroma filling your home, it’s bound to bring smiles all around!

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine melted butter, light brown sugar, granulated sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, then mix in pumpkin puree and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-80 minutes or until a toothpick inserted comes out clean.
  6. For the glaze, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-bread-with-maple-glaze/