Pumpkin Coffee Cake

If you’re looking for the perfect way to embrace fall flavors, this Pumpkin Coffee Cake is your answer! It’s a warm, cozy dessert that wraps you in a blanket of pumpkin spice goodness. Whether you’re hosting friends for brunch or just want a sweet treat to enjoy with your afternoon coffee, this vegan delight is sure to please everyone. The combination of moist cake and crunchy streusel topping makes it hard to resist. Trust me, once you make this, it will become one of your go-to recipes every autumn!

This cake is not only delicious but also incredibly easy to whip up. You can bake it on busy weeknights or serve it at family gatherings without any fuss. Plus, the comforting aroma that fills your kitchen while it bakes is simply unbeatable!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious dessert ready in no time.
• Family-Friendly: Everyone loves the flavor of pumpkin spice! This cake is a hit with both kids and adults.
• Make Ahead: Perfect for meal prep! Bake it ahead of time and enjoy it throughout the week.
• Versatile: Enjoy it as breakfast, dessert, or an afternoon snack—anytime is a good time for Pumpkin Coffee Cake!
• Vegan-Friendly: This recipe uses wholesome plant-based ingredients, making it accessible for various diets.

Ingredients You’ll Need

The best part about this Pumpkin Coffee Cake? It uses simple, wholesome ingredients that you likely already have in your pantry! Gather these items to create a delightful treat that captures the essence of autumn.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best things about this Pumpkin Coffee Cake recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Mix in Chocolate Chips: For a little sweetness, fold in some dairy-free chocolate chips into the batter before baking.
• Use Different Flours: Swap out some all-purpose flour with whole wheat flour for a healthier twist.
• Change Up Spices: Feel free to experiment with spices like nutmeg or ginger for a unique flavor profile.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating the oven to 350 degrees F. This ensures that your cake bakes evenly right from the start. While that’s warming up, lightly grease a 9×13 inch cake pan so nothing sticks!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, pumpkin pie spice, and granulated sugar until they are well combined. This step helps distribute the leavening agents evenly throughout the flour.

Step 3: Combine Wet Ingredients

In another bowl, whisk together pumpkin puree, neutral oil (like avocado), unsweetened soy milk, and vanilla extract until smooth. These ingredients add moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Pour your wet mixture into the dry ingredients and stir gently with a large spoon until just combined. Avoid overmixing; this keeps your cake light and fluffy instead of dense.

Step 5: Prepare for Baking

Pour the batter into your prepared pan and set it aside while you prepare that irresistible streusel topping.

Step 6: Create the Streusel Topping

In a medium bowl, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. It should resemble wet sand—this will give your cake that delicious crunchy top!

Step 7: Add Topping and Bake

Sprinkle the streusel mixture generously over your cake batter. Pop it into the oven and bake for about 40-45 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when ready.

Step 8: Glaze It Up (Optional)

If you’re feeling fancy and want that extra touch of sweetness, mix together powdered sugar, soy milk, and vanilla extract. Drizzle this glaze over cooled coffee cake before serving—it adds such a lovely finish!

Step 9: Enjoy & Store Leftovers

The coffee cake can be stored at room temperature covered well for about two days. If you want to keep it longer, refrigerate it for up to five days or freeze for later enjoyment—but I promise it’s best served fresh!

Now grab your favorite mug of coffee or tea and dig into this delightful Pumpkin Coffee Cake!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake is all about attention to detail and a little TLC. Here are some pro tips to ensure your cake turns out delicious every time!

• Use fresh pumpkin puree – Fresh pumpkin puree adds a richer flavor compared to canned. If you have time, roasting a pumpkin and pureeing it can elevate your cake to gourmet status.

• Don’t overmix the batter – Be gentle when mixing the wet and dry ingredients. Overmixing can lead to a dense texture rather than the light, fluffy cake we all love.

• Check for doneness – Ovens can vary in temperature. Always check your cake a few minutes before the suggested baking time by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.

• Cool before glazing – Allow your coffee cake to cool completely before adding the glaze. This ensures that the glaze sets properly without melting into the cake.

• Experiment with spices – Feel free to adjust the pumpkin pie spice according to your taste! Adding a pinch of nutmeg or ginger can give your cake an extra layer of warmth and depth.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake is just as important as baking it! Here are some delightful ideas that will impress your family and friends.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Cinnamon sugar: A light dusting of cinnamon sugar right before serving adds an enticing sweetness.
• Fresh herbs: Garnish with a sprig of mint or rosemary for a pop of color and aroma that complements the dish beautifully.

Side Dishes

• Hot coffee or chai tea: The warm spices in both beverages pair perfectly with the flavors of the Pumpkin Coffee Cake, making for a comforting experience.
• Vegan vanilla ice cream: A scoop on the side provides a delightful contrast of temperatures and textures—perfect for those who enjoy sweet treats!
• Fresh fruit salad: Bright, juicy fruits like apples, pears, or berries add freshness and balance out the sweetness of the cake.
• Yogurt parfaits: Layer dairy-free yogurt with granola and fruit for a refreshing side that complements the rich flavors in your coffee cake.

Enjoy your Pumpkin Coffee Cake with these serving suggestions, and watch as it becomes the highlight of any gathering!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can make it in advance and enjoy its delicious flavors throughout the week. Here’s how to store it properly:

Storing Leftovers

• Store the cooled coffee cake in an airtight container at room temperature for up to 2 days.
• For longer freshness, place it in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap before placing them in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat, thaw slices in the fridge overnight, then warm them in a toaster oven or microwave for a few seconds.
• For best results, reheat at 350°F (175°C) for about 10-15 minutes if you’re warming the whole cake.

FAQs

Here are some common questions you might have about this delightful Pumpkin Coffee Cake!

Can I use canned pumpkin puree for this Pumpkin Coffee Cake?

Absolutely! Canned pumpkin puree works perfectly in this recipe and saves you time. Just be sure to choose a brand without added sugar or spices.

How do I ensure my Pumpkin Coffee Cake stays moist?

To keep your Pumpkin Coffee Cake moist, avoid overmixing the batter and ensure it doesn’t bake beyond 45 minutes. Keeping it stored properly also helps maintain its moisture.

Is this Pumpkin Coffee Cake suitable for freezing?

Yes! This Pumpkin Coffee Cake freezes beautifully. Just wrap it well and store it in an airtight container.

What can I serve with my Pumpkin Coffee Cake?

This cake pairs wonderfully with a cup of hot coffee or tea. You can also enjoy it with a dollop of dairy-free whipped cream on top!

How many servings does this Pumpkin Coffee Cake yield?

This recipe yields about 16 generous servings, making it perfect for sharing or enjoying throughout the week!

Final Thoughts

I hope you find joy in making this Vegan Pumpkin Coffee Cake! Its warm spices and rich pumpkin flavor truly capture the essence of fall. Whether you’re sharing it at breakfast or enjoying a quiet afternoon treat, this cake is bound to become a favorite. Don’t hesitate to try it out – I’d love to hear how yours turns out!