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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of our moist Pumpkin Coffee Cake, a delightful treat that encapsulates the essence of fall. This cake is perfectly spiced with cinnamon, nutmeg, and ginger, creating a cozy atmosphere in your kitchen. Ideal for breakfast or dessert, it’s incredibly easy to make, allowing you to enjoy its rich pumpkin flavor any time of the day. Whether you’re entertaining guests or savoring a quiet moment at home, this Pumpkin Coffee Cake is sure to be a cherished favorite. Plus, with its make-ahead convenience and versatile variations, you can customize it to suit your taste!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour, spooned & leveled
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla
  • 1/2 cup sour cream
  • 2 cups canned pumpkin
  • 2–3 tablespoons heavy cream (or milk)
  • 1 – 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together melted butter, sugars, and eggs until combined.
  3. Stir in vegetable oil and sour cream followed by canned pumpkin.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before glazing with heavy cream mixed with powdered sugar.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-coffee-cake-2/