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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Embrace the flavors of fall with this delightful Vegan Pumpkin Coffee Cake! This moist and spiced cake is topped with a crunchy streusel, making it an irresistible treat perfect for brunch, dessert, or an afternoon pick-me-up. The comforting aroma of pumpkin spice wafts through your kitchen as it bakes, creating a warm and inviting atmosphere. Easy to prepare and family-friendly, this recipe is sure to become a staple during the autumn season. Customize it with nuts or dairy-free chocolate chips for added texture and flavor. Enjoy a slice with your favorite hot beverage or share it at gatherings—this cake is guaranteed to bring smiles!

Ingredients

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  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Transfer batter to the prepared pan.
  6. For the streusel topping: Mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optional: Drizzle with glaze made from powdered sugar mixed with soy milk and vanilla after cooling.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-coffee-cake/