Pumpkin Crisp

If you’re looking for a cozy dessert that wraps you in warmth and nostalgia, this Pumpkin Crisp is just what you need. It’s a delightful blend of creamy pumpkin pie filling topped with a golden, cinnamon streusel crumb. Every bite feels like a hug from a loved one! This recipe is perfect for busy weeknights or special family gatherings, making it an easy fall favorite that everyone will adore.

What makes this Pumpkin Crisp even more special is how effortlessly it comes together. You don’t have to be a master baker to whip up this scrumptious treat; just follow the steps, and you’ll impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple ingredients, so you can spend more time enjoying it with your loved ones.
• Family-Friendly: Kids will love the sweet, comforting flavors of pumpkin and cinnamon. It’s sure to become a family favorite!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy evening at home, this dessert fits right in.
• Deliciously Versatile: Serve it warm with ice cream or whipped cream, and watch everyone come back for seconds!
• Make-Ahead Option: You can prepare it ahead of time and simply bake before serving. Stress-free entertaining at its finest!

Ingredients You’ll Need

You’ll find that the ingredients for this Pumpkin Crisp are simple and wholesome! Each one contributes to the deliciousness of this fall treat.

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Crumble Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This Pumpkin Crisp recipe is wonderfully flexible! Here are some fun twists you can try:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Use Different Spices: Experiment with spices like nutmeg or ginger for a unique twist on the classic pumpkin flavor.
• Make It Gluten-Free: Swap out regular flour for gluten-free flour to accommodate dietary needs without sacrificing taste.
• Try Different Sweeteners: Use brown sugar or maple syrup instead of granulated sugar for deeper flavors.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures your Pumpkin Crisp cooks evenly from the start. While that’s heating up, butter your skillet or casserole dish—this step prevents sticking and helps achieve that lovely golden crust.

Step 2: Prepare the Pumpkin Mixture

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Then add in the heavy cream—it adds richness that makes every bite heavenly! Pour this luscious mixture into your prepared skillet.

Step 3: Make the Crumble Topping

In another medium bowl, mix together the flour, sugar, cinnamon, and salt. Once combined, stir in the melted butter until it becomes crumbly. This topping will create that irresistible crunch over your creamy filling. Spread it evenly over the pumpkin mixture—don’t worry if it’s not perfect; rustic is charming!

Step 4: Bake to Perfection

Pop your skillet into the oven and bake for about 40-45 minutes until the filling is set, and the top is golden brown. If you see that your topping is browning too quickly, gently cover it with foil to keep things from getting too dark.

Step 5: Cool and Serve

Let your Pumpkin Crisp cool for about 10 minutes before slicing. This cooling time helps everything firm up beautifully. Serve it warm with your favorite ice cream—my personal recommendation? A scoop of cinnamon ice cream takes it over the top!

Enjoy every bite of this comforting dessert with family and friends!

Pro Tips for Making Pumpkin Crisp

Making the perfect Pumpkin Crisp is a delightful journey, and a few handy tips can make it even smoother!

• Use room temperature ingredients – Ensuring your eggs and heavy cream are at room temperature helps create a smooth filling that blends beautifully with the pumpkin puree.

• Do not overmix – When combining the streusel topping, mix just until crumbly. Overmixing can lead to a dense topping instead of the light, crispy texture we all love!

• Check for doneness – Every oven is different! Start checking your Pumpkin Crisp at the 35-minute mark to ensure it’s perfectly set without overbaking.

• Let it cool slightly – Allowing the crisp to cool for about 10 minutes after baking helps the filling firm up, making it easier to serve while still being warm and comforting.

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is just as enjoyable as making it! The warm, creamy filling paired with a crunchy topping makes for an irresistible dessert experience.

Garnishes

• Whipped coconut cream – A light dollop of whipped coconut cream adds a lovely touch of sweetness and complements the flavors beautifully.
• Chopped pecans or walnuts – Sprinkling some chopped nuts on top not only provides an extra crunch but also enhances the autumn flavor profile.

Side Dishes

• Vanilla ice cream – The classic pairing! Creamy vanilla ice cream contrasts perfectly with the warm spices of the crisp.
• Cinnamon ice cream – If you can find it, this flavor elevates your dish, adding an extra layer of warmth and spice that pairs wonderfully with the pumpkin.
• Caramel sauce drizzle – A simple drizzle of caramel sauce brings a sweet richness that makes each bite even more indulgent.
• Roasted apples or pears – These fruits add a fresh, juicy side that complements the rich flavors of the Pumpkin Crisp while enhancing its fall essence.

With these serving suggestions, your Pumpkin Crisp will not only taste wonderful but also look stunning on any table! Enjoy this cozy dessert as you gather with loved ones during those crisp autumn evenings.

Make Ahead and Storage

This Pumpkin Crisp is not only a delightful dessert but also perfect for meal prep! You can make it ahead of time and enjoy it over several days, making it an excellent choice for busy fall weeks.

Storing Leftovers

• Store any leftover Pumpkin Crisp in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing

• You can freeze Pumpkin Crisp if you want to save some for later.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Be sure to label with the date!

Reheating

• To reheat, simply thaw overnight in the refrigerator if frozen.
• Warm in the oven at 350°F until heated through, about 15-20 minutes.
• For a quick option, you can microwave individual servings for about 30 seconds to 1 minute.

FAQs

Here are some common questions about this delicious Pumpkin Crisp recipe!

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful fall dessert that combines a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. It’s baked until golden brown and is perfect served warm with ice cream.

Can I make Pumpkin Crisp ahead of time?

Absolutely! You can prepare your Pumpkin Crisp ahead of time and store it in the refrigerator or even freeze it for later enjoyment. Just follow our storage tips!

How do I know when my Pumpkin Crisp is done baking?

Your Pumpkin Crisp is ready when the filling is set and the topping is golden brown, usually between 40 to 45 minutes of baking. If needed, cover with foil if it browns too quickly.

Final Thoughts

I hope you find joy in making this Pumpkin Crisp as much as I do! It’s a beautiful way to celebrate the flavors of fall and share warmth with loved ones. Whether you serve it warm with ice cream or enjoy it as leftovers, it’s sure to become a family favorite. Happy baking!