Pumpkin Crisp
Indulge in the warm, comforting flavors of Pumpkin Crisp, a delightful autumn dessert that brings together creamy pumpkin filling and a crunchy cinnamon streusel topping. This easy-to-make recipe is perfect for family gatherings or cozy nights at home, wrapping you in nostalgia with every delicious bite. With minimal prep time and simple ingredients, you can create a festive treat that everyone will love. Serve it warm with a scoop of ice cream or enjoy it on its own—either way, this Pumpkin Crisp is bound to become a fall favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons melted unsalted butter
Instructions
- Preheat your oven to 375°F and grease your baking dish.
- In a large bowl, combine pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into your prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle over the pumpkin mixture.
- Bake for 40-45 minutes until the filling is set and the top is golden brown. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 85g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/pumpkin-crisp/