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Pumpkin Cupcakes

Pumpkin Cupcakes
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cupcakes, a perfect treat for any occasion! With their tender crumb and spiced pumpkin goodness, these cupcakes are not only easy to make but also sure to impress family and friends. Topped with a luscious brown sugar cream cheese frosting, each bite is a warm embrace of autumn. Whether you’re hosting a festive gathering or simply treating yourself on a chilly evening, these cupcakes are guaranteed to bring smiles all around. So roll up your sleeves and let’s bake some joy this season!

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée (room temperature)
  • 75 g vegetable oil (room temperature)
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 200 g butter (softened)
  • 15 g dark brown sugar
  • 100 g full-fat cream cheese (softened)
  • 345 g powdered sugar (sifted)
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix dark brown sugar with pumpkin purée until blended. Add vegetable oil, eggs, and vanilla extract.
  4. Gradually combine dry ingredients with wet ingredients; stir gently until just mixed.
  5. Fill muffin liners about two-thirds full and bake for approximately 23 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool before frosting them with the brown sugar cream cheese mixture.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-cupcakes/