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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warmth of fall with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines a rich, buttery cake base with a luscious pumpkin filling that bursts with seasonal flavors. The gooey texture makes each bite a heavenly experience, perfect for gatherings or cozy nights at home. Easy to prepare and loved by all ages, this cake is sure to become a favorite in your household. Enjoy it warm or chilled, perhaps with a dollop of whipped coconut cream or a scoop of vanilla ice cream for an extra special treat.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks, melted)
  • 1 ½ cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a springform or round cake pan by lining it with parchment paper and greasing it.
  3. In an electric mixer, combine the yellow cake mix, ½ cup melted butter, and one egg until smooth.
  4. Press the mixture into the bottom of the prepared pan to form an even layer.
  5. In another bowl, blend pumpkin puree, softened cream cheese, remaining eggs, brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until fully mixed.
  6. Pour the pumpkin filling over the cake base carefully.
  7. Bake for 40 to 50 minutes until golden brown on top and gooey in the center.
  8. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-gooey-butter-cake-recipe/