Pumpkin Oreo Balls
If you’re looking for a delightful treat that combines the rich flavors of pumpkin with the sweetness of Oreo cookies, then these Pumpkin Oreo Balls are just what you need! This no-bake dessert is incredibly easy to whip up, making it perfect for busy weeknights or festive gatherings. Every bite is like a little piece of autumn wrapped in chocolate, and trust me, they’ll disappear faster than you can say “pumpkin spice!”
What I love about this recipe is how versatile it is. Whether you’re hosting a family gathering, celebrating Halloween, or simply want to enjoy a sweet treat during the fall season, these Pumpkin Oreo Balls will surely impress everyone!
Why You’ll Love This Recipe
- Effortless Preparation: No baking required! Just mix, chill, and decorate—easy as pie.
- Family-Friendly Fun: Kids will love helping out with the decorating. It’s a great way to spend quality time together!
- Make-Ahead Convenience: Prepare them in advance and keep them in the fridge until you’re ready to serve.
- Deliciously Decadent: The creamy filling paired with chocolate and crunchy pretzels creates an irresistible flavor combination.

Ingredients You’ll Need
These are simple, wholesome ingredients that you probably already have on hand. Each one contributes to making these Pumpkin Oreo Balls a delightful treat!
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is quite flexible, which means you can customize it to suit your taste! Here are some fun ideas to switch things up:
- Try Different Cookies: Substitute Oreos with other sandwich cookies like chocolate mint or peanut butter for a unique twist.
- Add Spices: Mix in a dash of cinnamon or nutmeg into the cream cheese mixture for an extra layer of warmth.
- Change the Color: Use different colored candy melts for various occasions—think red for Valentine’s Day or green for St. Patrick’s Day!
- Top it Off: Instead of pretzel sticks, use mini chocolate chips or crushed nuts for a different texture.
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing the Oreo cookies in a food processor until they become finely crumbled. This step is crucial because it helps create that wonderful texture that will hold everything together. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin—just be sure they’re finely broken!
Step 2: Mix in Cream Cheese
Next, add the softened cream cheese to the crushed Oreos. Mix until everything is well combined and forms a dough-like consistency. This creamy mixture not only adds richness but also binds the crumbs together perfectly.
Step 3: Shape and Chill
Scoop out portions of the mixture and roll them into 1-inch balls. Place these on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up so they hold their shape better when dipped in chocolate.
Step 4: Create Pumpkin Designs
Once chilled, take a toothpick and gently score lines into each ball to resemble pumpkins. Pop them back into the refrigerator for another 10 minutes. These little details make your treats look extra special!
Step 5: Melt the Candy Melts
While waiting, melt your orange candy melts according to package directions—either over a double boiler or in the microwave works great! Melting them properly ensures they’ll coat your balls smoothly without clumping.
Step 6: Dip and Decorate
Now comes the fun part! Dip each pumpkin ball into the melted chocolate, shaking off any excess before placing them back on the lined baking sheet. Immediately add a small pretzel stick on top as a stem and finish off with leaf icing decorations. This step not only makes them look adorable but adds an extra crunch too!
Step 7: Final Chill
Refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them. They’ll be nice and cool while keeping their shape—perfectly ready for any occasion!
Enjoy making these delightful treats; I know they’ll become a favorite in your home just like they are in mine!
Pro Tips for Making Pumpkin Oreo Balls
Making pumpkin Oreo balls is a delightful experience, and these tips will help you achieve the best results!
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Use room temperature cream cheese – This ensures that the cream cheese blends smoothly with the crushed Oreos, creating a creamy and cohesive mixture that’s easy to shape.
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Chill the mixture before rolling – If your mixture feels too soft to form into balls, refrigerate it for about 15-20 minutes. Chilling helps the dough firm up, making it easier to scoop and mold.
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Be generous with the orange candy melts – Make sure you have enough melted chocolate for dipping. A good coating not only enhances the flavor but also creates a beautiful presentation.
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Experiment with decorations – While pretzel sticks make great stems, feel free to get creative! You can use green icing or other edible decorations to personalize your pumpkin Oreo balls for different occasions.
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Store properly – Keep your pumpkin Oreo balls in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep or as a sweet treat anytime!
How to Serve Pumpkin Oreo Balls
These charming little treats are as fun to serve as they are to make! Here are some ideas on how to present them beautifully at gatherings or cozy family nights.
Garnishes
- Chocolate drizzle – A simple drizzle of additional melted orange candy or dark chocolate over the top adds a lovely finishing touch and makes them look extra inviting.
- Sprinkles – Use festive fall-themed sprinkles for an added crunch and colorful flair that will catch everyone’s eye.
Side Dishes
- Fruit platter – A colorful assortment of seasonal fruits like apples, pears, and grapes provides a refreshing contrast to the richness of the pumpkin Oreo balls.
- Cheese board – Pairing your dessert with a selection of cheeses can create a nice balance of flavors—think creamy brie or tangy goat cheese alongside some crunchy crackers.
- Pumpkin spice latte – Embrace the autumn vibes by serving these treats with a warm cup of pumpkin spice latte. The flavors complement each other perfectly!
- Mixed nuts – A bowl of spiced mixed nuts adds a savory touch that contrasts beautifully with the sweetness of your dessert. Plus, it’s an easy option for guests.
Enjoy making and sharing these delightful pumpkin Oreo balls! They are sure to bring smiles all around.

Make Ahead and Storage
These delightful Pumpkin Oreo Balls are perfect for meal prep, making them an excellent addition to your dessert rotation. You can prepare them in advance and store them for later enjoyment, ensuring that you always have a sweet treat on hand.
Storing Leftovers
- Place any leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator for up to 5 days.
- Keep them separated with parchment paper if layering to avoid sticking.
Freezing
- To freeze, place the pumpkin balls on a baking sheet and freeze until solid.
- Transfer the frozen balls to a freezer-safe container or bag.
- They can be stored in the freezer for up to 2 months.
Reheating
- These treats are best enjoyed cold or at room temperature, so there’s no need to reheat.
- If desired, let them sit out for 10-15 minutes after removing from the refrigerator or freezer before serving.
FAQs
I know you might have some questions about these Pumpkin Oreo Balls, so let’s tackle a few common ones!
Can I use different flavors of Oreos for Pumpkin Oreo Balls?
Absolutely! Feel free to experiment with other Oreo flavors like vanilla or mint. Just keep in mind that it will change the overall flavor of your pumpkin balls.
How long do Pumpkin Oreo Balls last?
When stored properly in the refrigerator, Pumpkin Oreo Balls can last up to 5 days. If you choose to freeze them, they’ll remain fresh for about 2 months!
Can I make Pumpkin Oreo Balls ahead of time?
Yes! These no-bake treats are perfect for making ahead. Prepare them a day or two in advance and store them in the fridge until you’re ready to serve.
Final Thoughts
I hope you find joy in making these adorable Pumpkin Oreo Balls! They are not only easy and fun but also bring a festive touch to any gathering. Whether you’re serving them at a party or enjoying them as a sweet treat at home, I’m sure they’ll be a hit. Happy baking, and enjoy every delicious bite!
Pumpkin Oreo Balls
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Oreo Balls. These no-bake treats combine the sweet crunch of Oreo cookies with creamy pumpkin for a festive dessert that’s perfect for any autumn gathering. Coated in rich chocolate and topped with cute pretzel stems, they are as fun to make as they are to eat! This recipe is ideal for busy weeknights or holiday parties, ensuring that you can whip up a delicious treat without turning on the oven. Whether you’re celebrating Halloween, hosting a family get-together, or simply craving something sweet, these Pumpkin Oreo Balls are sure to impress and satisfy everyone!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 15 minutes to firm up.
- Melt orange candy melts according to package instructions.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
- Add a pretzel stick on top for a stem and let them cool until set.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
