Pumpkin Oreo Balls
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Oreo Balls. These no-bake treats combine the sweet crunch of Oreo cookies with creamy pumpkin for a festive dessert that’s perfect for any autumn gathering. Coated in rich chocolate and topped with cute pretzel stems, they are as fun to make as they are to eat! This recipe is ideal for busy weeknights or holiday parties, ensuring that you can whip up a delicious treat without turning on the oven. Whether you’re celebrating Halloween, hosting a family get-together, or simply craving something sweet, these Pumpkin Oreo Balls are sure to impress and satisfy everyone!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 15 minutes to firm up.
- Melt orange candy melts according to package instructions.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
- Add a pretzel stick on top for a stem and let them cool until set.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/pumpkin-oreo-balls/