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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the flavors of autumn with these delightful Pumpkin Pie Crumble Bars! This easy fall dessert recipe combines spiced pumpkin puree with a crunchy oat crumble topping, creating a perfect balance of creamy and crispy textures. Ideal for family gatherings or cozy nights in, these bars are simple to make and can be enjoyed throughout the week. The inviting aroma of warm spices wafting from your oven will make your kitchen feel like a warm embrace of fall. Whether you’re sharing them at potlucks or savoring them solo, these bars are sure to become a seasonal staple!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed.
  3. Press about two-thirds of the crumble mixture into the prepared baking dish.
  4. In another bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin mixture over your crumble base, spreading it evenly.
  6. Sprinkle the remaining crumble mixture on top of the pumpkin filling. Add chopped walnuts if desired.
  7. Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and set.
  8. Allow your bars to cool completely before slicing them into squares.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/