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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Get ready to impress your guests with these delightful Pumpkin Pie Tacos! Combining the beloved flavors of traditional pumpkin pie with a fun taco twist, this dessert is perfect for any fall celebration—be it Halloween, Thanksgiving, or just a cozy family gathering. Each crispy tortilla shell is filled with a creamy pumpkin mixture and topped with fluffy whipped cream, making them an irresistible treat that everyone will love. Not only are they easy to make, but they also offer a fantastic opportunity for family bonding in the kitchen. So gather your ingredients and enjoy creating these festive tacos that bring the warmth of autumn to your table!

Ingredients

Scale
  • 6 (8-inch) tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Chopped pecans for garnish

Instructions

  1. Preheat oven to 400°F. Cut rounds from tortillas using a cookie cutter.
  2. Mix granulated sugar and cinnamon on a plate. Poke holes in each tortilla with a fork; brush with melted butter and coat in cinnamon-sugar.
  3. Arrange tortilla rounds between muffin cups and bake for about 10 minutes until golden brown. Allow to cool.
  4. Prepare whipped cream by beating whipping cream and powdered sugar until stiff peaks form.
  5. In another bowl, mix softened cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla extract, and pumpkin pie spice.
  6. Once shells are cool, fill them with the pumpkin mixture and top with whipped cream and chopped pecans.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-pie-tacos/