Pumpkin, Ricotta & Caramelized Onion Tart with Chicken and Sage
Indulge in the comforting flavors of our Pumpkin, Ricotta & Caramelized Onion Tart with Chicken and Sage. This savory tart is a delightful blend of creamy ricotta, rich pumpkin purée, and sweet caramelized onions, all encased in flaky puff pastry. Perfect for a cozy brunch or a family dinner, this dish will impress your guests and elevate your meal experience. With its vibrant colors and heavenly aroma, it’s sure to be a show-stopper on your table. Whether you’re enjoying it warm or at room temperature, every bite promises satisfaction and warmth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions
- ½ cup apple cider
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves
- Cooked chicken
Instructions
- Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface and place on parchment-lined baking sheets.
- In a skillet over medium heat, cook chopped chicken until golden. Remove and set aside.
- In the same skillet, add sliced onions with salt and pepper; cook over medium-low heat for about 25–30 minutes until caramelized. Stir in apple cider.
- Mix ricotta cheese and pumpkin purée in a bowl with salt and pepper. Spread this mixture within the scored pastry borders.
- Layer caramelized onions, shredded mozzarella, and cooked chicken on top.
- Scatter fresh sage leaves over the tart edges; brush with egg wash made from whisked eggs mixed with water.
- Bake for about 25–30 minutes until golden brown. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg