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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the warm flavors of fall with these delightful Pumpkin Streusel Muffins. Perfectly moist and bursting with pumpkin spice, these muffins are topped with a crunchy brown sugar streusel that adds an irresistible texture. Whether you enjoy them fresh from the oven or save some for later, they make a fantastic snack or breakfast treat. Easy to prepare, these muffins bring comfort to busy weekday mornings and cozy family gatherings alike. With just 10 minutes of prep time, you can whip up a batch that’s sure to impress everyone at your table!

Ingredients

Scale
  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare muffin cups by greasing them or using liners.
  2. In a bowl, mix together cold butter, brown sugar, flour, and salt for the streusel until crumbly.
  3. In another bowl, whisk together 1 3/4 cups of flour, baking soda, salt, and pumpkin pie spice.
  4. In a large bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla and pumpkin puree.
  5. Gradually fold the dry ingredients into the wet mixture along with buttermilk until just combined.
  6. Fill muffin cups two-thirds full with batter and top generously with streusel.
  7. Bake for about 20 minutes or until golden brown; a toothpick inserted should come out clean.

Nutrition

Find it online: https://simplebakingtips.com/pumpkin-streusel-muffins/