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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the delightful world of Raspberry Ganache with White Chocolate, a luscious dessert that’s sure to impress at any gathering. This creamy ganache captivates with its vibrant color and refreshing raspberry flavor, making it perfect for frosting cakes, filling pastries, or simply drizzling over desserts. With just a few simple ingredients and straightforward instructions, you can create this versatile treat that appeals to both children and adults alike. Whether you’re celebrating a special occasion or treating yourself on a cozy night in, this ganache is the ultimate sweet addition to elevate your desserts. The best part? It can be prepared ahead of time for your convenience, allowing the flavors to meld beautifully as it chills. Dive into this delicious recipe and bring joy to your table!

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Blend freeze-dried raspberries into a fine powder using a food processor.
  2. In a heatproof bowl, microwave white chocolate chips for 30 seconds until softened; mix in raspberry powder.
  3. Heat heavy cream in another bowl until simmering (about 1-2 minutes).
  4. Pour hot cream over the chocolate mixture and let sit for 30 seconds.
  5. Gently fold together until smooth; blend with an immersion blender or food processor for extra creaminess.
  6. Cool ganache at room temperature for 30 minutes, then refrigerate for at least 2 hours until thickened.
  7. Once chilled, whip with an electric mixer for 2-3 minutes until fluffy.
  8. Use ganache to frost cakes or fill cupcakes as desired.

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