Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve found it! Red Lobster’s Cheese Biscuit Loaf is an absolute crowd-pleaser that combines cheesy goodness with a hint of garlic. Imagine serving this fluffy, golden loaf at your next family gathering or enjoying a warm slice with your breakfast coffee. It’s comfort food at its finest and so simple to whip up!

This recipe is special to me because it brings everyone together around the table. The aroma alone will have your loved ones asking for seconds before they even take their first bite. When you serve Red Lobster’s Cheese Biscuit Loaf, you’re not just offering a dish; you’re sharing a warm hug in the form of bread.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious loaf baking in the oven before you know it.
• Cheesy Goodness: The sharp cheddar cheese gives this loaf its irresistible flavor, making it a favorite among cheese lovers.
• Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a festive family gathering, this loaf fits right in.
• Make Ahead Convenience: You can prepare the dough ahead of time and bake it fresh when you’re ready to enjoy!
• Family-Friendly: Kids and adults alike will love pulling apart this cheesy delight!

Ingredients You’ll Need

Let’s gather our ingredients! This Red Lobster’s Cheese Biscuit Loaf relies on simple, wholesome ingredients that you might already have at home. Here’s what you need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add herbs: Toss in some fresh or dried herbs like rosemary or thyme for an extra flavor boost.
• Spice it up: If you love heat, consider increasing the cayenne pepper or adding diced jalapeños for some kick.
• Change the cheese: Experiment with different cheeses such as pepper jack or mozzarella for unique flavors.
• Mix in veggies: Fold in some cooked spinach or roasted red peppers to add color and nutrition.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures your bread rises properly and bakes evenly.

Step 2: Prepare Your Pan

Grease or line a 9×5 inch loaf pan. Doing this will help prevent sticking and make it easier to remove the loaf once baked.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. Mixing these ingredients thoroughly ensures that every bite of your loaf has consistent flavor.

Step 4: Cut in Butter

Next, cut in the cold cubed butter until the mixture resembles coarse crumbs. This step is key to achieving that fluffy texture we love—cold butter creates little pockets of air in the bread.

Step 5: Add Cheese

Gently fold in the freshly shredded sharp cheddar cheese until it’s evenly distributed throughout the dry mixture. The cheese is what makes this loaf truly special!

Step 6: Combine Wet Ingredients

In a separate bowl, whisk together buttermilk and egg until well combined. These wet ingredients help bind everything together while adding moisture to your loaf.

Step 7: Mix Everything Together

Add the wet mixture to your dry ingredients and stir until just combined. Be careful not to overmix; we want that tender crumb!

Step 8: Spoon Dough into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This technique helps create that lovely pull-apart texture we all adore.

Step 9: Bake Away!

Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!

Step 10: Brush with Garlic Butter

While your loaf is still warm, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch adds flavor and gives it a beautiful sheen.

Step 11: Cool Down

Let cool for about 10 minutes in the pan before transferring it to a wire rack. This cooling period allows the loaf to set up nicely for slicing.

Now you’re ready to enjoy every cheesy bite of Red Lobster’s Cheese Biscuit Loaf! Serve it warm and watch how quickly it disappears!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Creating the perfect loaf is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your Cheese Biscuit Loaf turns out amazing every time!

• Use cold butter – Cutting in cold butter helps create that flaky, tender texture in your bread. It prevents the butter from melting completely before baking, leading to a delightful rise.

• Do not overmix – Mixing just until combined keeps the loaf light and airy. Overmixing can develop gluten, resulting in a denser texture that’s less enjoyable.

• Layer the dough – Spoon the dough into the loaf pan in chunky layers for a beautiful pull-apart texture. This method creates wonderful pockets of cheese and flavor throughout the loaf.

• Check for doneness – Baking times can vary based on your oven. Use a toothpick to check if it comes out clean; this ensures your loaf is perfectly baked without being dry.

• Brush with garlic butter while warm – This finishing touch adds an irresistible flavor and enhances the golden crust of your loaf, making it even more inviting.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Serving this delightful Cheese Biscuit Loaf can be as fun as making it! Here are some ideas to make your presentation shine.

Garnishes

• Chopped fresh herbs – A sprinkle of fresh parsley or chives on top not only adds color but also enhances the flavor profile.
• Grated cheese – A light dusting of additional cheddar or another cheese can elevate the dish visually and taste-wise right before serving.

Side Dishes

• Garden Salad – A simple mixed greens salad with a tangy vinaigrette pairs perfectly with the richness of the loaf, adding freshness to your meal.
• Vegetable Soup – A bowl of hearty vegetable soup complements the cheesy goodness and makes for a comforting combination.
• Roasted Vegetables – Seasoned roasted veggies provide a savory contrast and balance out the flavors of the biscuit loaf beautifully.
• Creamy Mashed Potatoes – Creamy mashed potatoes add richness and are perfect for mopping up any leftover bits of your delicious loaf.

With these serving ideas, you’re sure to impress family and friends with your homemade Red Lobster’s Cheese Biscuit Loaf! Enjoy every cheesy bite!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not just a delightful treat; it’s also perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• To freeze, slice the loaf into individual pieces.
• Wrap each slice in plastic wrap, then place them in a freezer bag.
• Label the bag with the date and enjoy within 2 months for optimal freshness.

Reheating

• For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Alternatively, you can microwave individual slices on high for about 20-30 seconds until warmed through.

FAQs

Here are some common questions that might come up while making this delicious loaf!

Can I use other types of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! While sharp cheddar adds great flavor, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicy kick.

How should I serve Red Lobster’s Cheese Biscuit Loaf?

This flavorful loaf pairs wonderfully with soups, salads, or even as a snack on its own. It’s versatile enough to complement various meals!

Can I make Red Lobster’s Cheese Biscuit Loaf gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just make sure your baking powder is also gluten-free.

How long does it take to make Red Lobster’s Cheese Biscuit Loaf?

The total time from start to finish is about an hour, including both preparation and baking. It’s quick enough for any occasion!

What makes this loaf different from regular bread?

This loaf is packed with cheesy goodness and has that signature buttery garlic flavor reminiscent of Red Lobster’s famous biscuits, making it extra special!

Final Thoughts

I hope you’re as excited to try this Red Lobster’s Cheese Biscuit Loaf as I am! Its warm, cheesy goodness is sure to bring joy to your table. Whether you’re making it for yourself or sharing it with loved ones, this recipe is bound to be a hit. Enjoy every bite and don’t hesitate to reach out if you have any questions or variations you want to share. Happy baking!