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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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If you’re on the hunt for a delicious twist on classic banana bread, this Reese’s Peanut Butter Banana Bread is a must-try! This delightful loaf combines creamy peanut butter and sweet mashed bananas with generous chunks of Reese’s cups, creating a scrumptious flavor combination that will have everyone reaching for seconds. Whether it’s breakfast, dessert, or an afternoon snack, this recipe is quick to prepare and perfect for any occasion. Best of all, it’s easy enough for novice bakers to master, making it a favorite in kitchens everywhere. Enjoy the moist texture and rich taste of this indulgent treat that your family will love!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2 – 2 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F and prepare two non-stick metal loaf pans.
  2. Cream together peanut butter, softened butter, and vanilla extract until fluffy.
  3. Add granulated sugar and brown sugar; mix until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually mix in self-rising flour alternately with Greek yogurt.
  6. Gently fold in mashed bananas and chopped Reese's cups.
  7. Divide the batter between the prepared pans and bake for about 35 minutes.
  8. Check for doneness with a toothpick; if necessary, continue baking until cooked through.
  9. Allow to cool in pans for 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplebakingtips.com/reeses-peanut-butter-banana-bread/