Reuben Soup

If you’re looking for a cozy meal that warms your heart and soul, this Reuben Soup is the perfect choice! It’s creamy, comforting, and packed with delicious flavors that remind me of the classic Reuben sandwich. This soup has become a family favorite in our home, especially on busy weeknights or chilly afternoons when everyone gathers around the table.

What makes this recipe truly special is how easy it is to prepare. With just a few simple steps, you can whip up a delightful bowl of Reuben Soup that will satisfy your cravings and leave everyone asking for seconds. Whether it’s a casual dinner or a festive gathering, this soup is sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for those busy nights.
• Family-Friendly: Kids and adults alike love the rich flavors of corned beef and Swiss cheese.
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it for a quick meal.
• Deliciously Creamy: The combination of heavy cream and melted Swiss cheese creates an indulgent texture that’s hard to resist.

Ingredients You’ll Need

You’ll find that the ingredients for this Reuben Soup are simple and wholesome. They come together beautifully to create a dish that’s both satisfying and nourishing. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

This Reuben Soup is wonderfully flexible, so feel free to get creative! Here are some fun variations to try:

• Swap the protein: If corned beef isn’t your thing, you can use shredded chicken or turkey for a lighter twist.
• Add more veggies: Toss in some carrots or celery for added nutrition and crunch.
• Make it vegetarian: Replace corned beef with mushrooms or lentils for a hearty plant-based version.
• Spice it up: Add a pinch of cayenne pepper or some hot sauce if you like an extra kick!

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Begin by warming the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, stirring them together until the onion becomes soft and fragrant, about 3-4 minutes. This step is crucial as it builds the foundation of flavor for your soup.

Step 2: Simmer the Base

Next, pour in the beef broth and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, diced corned beef, caraway seeds, and dried thyme. Let everything cook together for about 15-20 minutes until the potatoes are tender. This allows all those wonderful flavors to meld beautifully.

Step 3: Add Creaminess

Reduce the heat to low. Now it’s time to stir in the heavy cream and shredded Swiss cheese. Mix well until everything is combined and the cheese melts into that luscious creamy goodness we all adore. This step transforms your soup into an indulgent delight!

Step 4: Season to Taste

Give your soup a taste test! Adjust with salt and pepper as needed to enhance those savory flavors. Every bite should bring comfort!

Step 5: Serve Warm

Ladle your delicious Reuben Soup into bowls, garnishing each with fresh parsley for a pop of color. Enjoy immediately while it’s warm—there’s nothing quite like cozying up with a bowl of homemade soup!

Now that you have all these steps laid out, I hope you’ll get into your kitchen soon and whip up this delightful Reuben Soup!

Pro Tips for Making Reuben Soup

Making Reuben Soup is a delightful experience, and with a few pro tips, you can elevate it to perfection!

• Use Fresh Ingredients: Fresh onions, garlic, and herbs enhance the overall flavor of the soup. The fresher your ingredients, the more vibrant and delicious your soup will be.

• Adjust Consistency: If you prefer a thicker soup, consider adding a bit of mashed potato or using an immersion blender for a creamier texture. This gives you control over how you want your soup to feel in every spoonful.

• Experiment with Cheese: While Swiss cheese is traditional, feel free to blend in some Gruyère or even a sharp cheddar for a unique twist. Different cheeses can add depth and richness that suits your taste.

• Chill Before Serving: Letting your soup sit for about 10 minutes after cooking allows flavors to meld beautifully. It also makes serving easier since the heat will have settled down.

• Make It Ahead: This soup tastes even better the next day! Preparing it in advance allows the flavors to deepen, making for an even more comforting meal when you’re ready to enjoy it.

How to Serve Reuben Soup

Serving Reuben Soup is all about presentation and pairing it with complementary flavors that enhance its rich profile. Here are some ideas to make your meal truly special!

Garnishes

• Chopped Green Onions: A sprinkle of fresh green onions adds a nice crunch and bright color that contrasts well with the creamy soup.
• Dill Pickle Slices: Placing slices of dill pickle on top not only adds an appealing visual element but also brings a tangy bite that complements the flavors perfectly.
• Croutons: Adding homemade or store-bought croutons provides an excellent textural contrast while soaking up some of that delicious broth.

Side Dishes

• Rye Bread: Serve thick slices of rye bread alongside your soup for dipping. The hearty flavor pairs wonderfully with the creamy texture of the Reuben Soup.
• Coleslaw: A light and crunchy coleslaw balances out the richness of the soup while adding freshness. Its tangy flavor complements the sauerkraut beautifully.
• Roasted Vegetables: A medley of roasted vegetables like carrots, zucchini, and bell peppers can add color and nutritional value to your meal. Their natural sweetness contrasts nicely with the savory soup.
• Potato Salad: A classic potato salad brings additional heartiness to your table and can be served chilled or at room temperature for added variety.

With these serving suggestions and pro tips, you’re all set to create an unforgettable meal centered around this comforting Reuben Soup. Enjoy!

Make Ahead and Storage

This creamy Reuben Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store and reheat your delicious creation:

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• If you notice the soup thickening, add a splash of broth or cream when reheating.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months for best quality.
• Be sure to leave some space at the top of the container, as the soup will expand when frozen.

Reheating

• Thaw overnight in the refrigerator if frozen, or reheat directly from frozen over low heat on the stovetop.
• Stir occasionally until heated through. Add extra broth or cream if needed to adjust consistency.
• Enjoy your comforting bowl of Reuben Soup hot and fresh!

FAQs

Here are some common questions that might come up while making this delightful Reuben Soup.

Can I use different types of cheese in Reuben Soup?

Absolutely! While Swiss cheese adds that lovely flavor, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a twist.

How can I make this Reuben Soup vegetarian?

To create a vegetarian version of Reuben Soup, simply omit the corned beef and use vegetable broth instead of beef broth. You can add more vegetables for extra flavor and texture.

What is the best way to serve Reuben Soup?

Reuben Soup is best served hot, garnished with fresh parsley. Pair it with crusty bread or a simple side salad for a complete meal.

How long does it take to make Reuben Soup?

This recipe takes about 40 minutes from start to finish, including prep and cook time. Perfect for a cozy weeknight dinner!

Final Thoughts

I hope you enjoy making this comforting Reuben Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings family and friends together. Whether you’re enjoying it on a chilly evening or sharing it during a gathering, this recipe is sure to impress. Don’t hesitate to try it out—your taste buds will thank you!