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Reuben Soup

Reuben Soup
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Indulge in the warmth of this creamy Reuben Soup, a delightful twist on the classic Reuben sandwich. This comforting dish combines tender potatoes, tangy sauerkraut, and hearty corned beef in a rich broth, topped off with melted Swiss cheese for a truly satisfying experience. Perfect for busy weeknights or chilly afternoons, this soup is not only quick to prepare but also makes for excellent leftovers, allowing you to savor its flavors throughout the week. Gather your family around the table and enjoy a bowl that’s sure to become a beloved staple.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, rinsed and drained
  • 1 cup cooked corned beef, diced
  • 1 cup diced potatoes
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant and soft, about 3-4 minutes.
  2. Pour in beef broth and bring to a gentle simmer. Add diced potatoes, sauerkraut, and cooked corned beef along with caraway seeds and dried thyme. Cook for 15-20 minutes until potatoes are tender.
  3. Reduce heat to low; stir in heavy cream and shredded Swiss cheese until combined and melted.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://simplebakingtips.com/reuben-soup/