Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a nostalgic treat that combines the best of classic cookies with the beloved Rice Krispie texture. These cookies are not just easy to make; they bring together a perfect balance of chewy and crispy, enhanced by melted chocolate chips that create an irresistible flavor experience. Whether you’re baking for a busy weeknight or a festive gathering, these cookies are sure to please everyone. They’re customizable, allowing you to add your favorite mix-ins, making them a versatile option for any occasion. Dive into the joy of baking and enjoy these delicious cookies with family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegan butter, softened
- 1/2 teaspoon vanilla extract
- 1 cup mini dairy-free chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract, then gradually add flour, baking soda, and salt until just combined.
- Gently fold in Rice Krispies and chocolate chips (and optional marshmallows).
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cooling for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg