Roasted Asparagus and Radishes with Mustard Vinaigrette
Bring a burst of spring to your table with this vibrant Roasted Asparagus and Radishes with Mustard Vinaigrette. This delightful side dish combines the natural sweetness of caramelized radishes with the tender crunch of asparagus, all drizzled with a zesty mustard vinaigrette. Perfect for weeknight dinners or special gatherings, it’s quick to prepare and packed with nutrients. Plus, it’s vegan and gluten-free, making it suitable for various dietary preferences. Whether served warm or at room temperature, this salad is sure to impress with its colorful presentation and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved
- 4 tbsp olive oil (2 for roasting, 2 for vinaigrette)
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss asparagus and radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and lightly browned.
- While veggies roast, whisk together mustards, vinegar, garlic, remaining olive oil, salt, and pepper in a bowl.
- Once roasted, arrange the vegetables on a platter and drizzle with the vinaigrette before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg