Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and flavorful dish that brings the essence of spring right to your dinner table. This delightful recipe showcases tender roasted asparagus and sweet radishes, all drizzled with a zesty mustard vinaigrette. It’s not only visually stunning but also quick to prepare, making it an ideal side dish for busy weeknights or festive gatherings. Whether served warm or chilled, this salad is sure to impress everyone at the table. Enjoy the fresh, seasonal ingredients that highlight the natural sweetness of the vegetables while providing a healthy and delicious option for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil (for roasting)
- Salt and pepper (to taste)
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil (for vinaigrette)
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed asparagus and halved radishes on a baking sheet; drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast vegetables in the oven for 20–25 minutes, turning halfway through until tender and lightly browned.
- In a bowl, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, olive oil, honey (if using), salt, and pepper until emulsified.
- Once roasted, arrange vegetables on a platter and drizzle with the mustard vinaigrette before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg