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Roasted Autumn Vegetable Pot Pies

Roasted Autumn Vegetable Pot Pies
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Cozy up with Roasted Autumn Vegetable Pot Pies, a heartwarming dish that’s perfect for chilly evenings. This delightful recipe features a medley of seasonal vegetables enveloped in flaky puff pastry, making it an ideal comfort food option for family gatherings or busy weeknights. The aromatic blend of roasted veggies combined with a creamy sauce creates a satisfying meal that’s both delicious and nutritious. Whether shared with loved ones or enjoyed solo, these pot pies will quickly become a seasonal favorite!

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 cup carrots, peeled and sliced
  • 1 cup parsnips, peeled and sliced
  • 1 cup sweet potatoes, peeled and cubed
  • 1 ½ cups brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • ½ cup heavy cream
  • 1 sheet puff pastry, thawed

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine butternut squash, carrots, parsnips, sweet potatoes, and brussels sprouts. Add olive oil, salt, pepper, thyme, and rosemary; toss to coat.
  3. Spread the mixture on a baking sheet and roast for about 25–30 minutes until tender.
  4. In a pan over medium heat, melt butter. Sauté onion and garlic until translucent (about 5 minutes).
  5. Stir in flour; cook for another minute. Gradually whisk in vegetable broth and simmer until thickened (about 3–4 minutes). Stir in heavy cream and roasted vegetables.
  6. Roll out puff pastry on a floured surface; cut rounds slightly larger than your ramekins.
  7. Fill each ramekin with the vegetable mixture and top with puff pastry rounds. Seal edges well and brush with beaten egg.
  8. Bake for approximately 20–25 minutes until golden brown.

Nutrition

Find it online: https://simplebakingtips.com/roasted-autumn-vegetable-pot-pies/