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Roasted Brussels Sprouts

Roasted Brussels Sprouts
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If you’re searching for a delicious and nutritious side dish that will impress at any gathering, look no further than Roasted Brussels Sprouts. These little green gems are not only easy to prepare but also packed with flavor and nutrients. When roasted to perfection, they develop a beautiful crispy texture on the outside while remaining tender inside. Drizzled with a zesty maple syrup or honey mustard dressing, they become a standout addition to your dinner table, whether it’s a cozy weeknight meal or a festive holiday feast.

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • ½ teaspoon salt
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the woody stems from the halved Brussels sprouts, rinse them under cold water, and pat dry.
  3. In a large bowl, toss the Brussels sprouts with ½ tablespoon of olive oil, salt, and black pepper until well coated.
  4. Arrange the sprouts in a single layer on the baking sheet and roast for 20-25 minutes until they are charred and tender.
  5. Meanwhile, in a jar or bowl, mix together the remaining olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and black pepper to make the dressing.
  6. Once roasted, transfer the Brussels sprouts to a serving platter and drizzle with the dressing before serving.

Nutrition

Find it online: https://simplebakingtips.com/roasted-brussels-sprouts-2/