Roasted Garlic Mashed Potatoes
If you’re on the hunt for a comforting side dish that brings warmth to any gathering, Roasted Garlic Mashed Potatoes are your go-to! This recipe transforms the humble potato into a creamy, flavorful delight infused with the sweet richness of roasted garlic. Perfect for family dinners or festive occasions, these mashed potatoes will fill your kitchen with an irresistible aroma that’s hard to resist. With their easy preparation and versatility in pairing with various main dishes, they are sure to be a favorite at your table. Whether you’re serving grilled chicken or roasted vegetables, this dish promises to be the star of your meal.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Roast the garlic: Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about 1 hour until golden and soft.
- Cook the potatoes: Boil red potatoes in salted water for about 15 minutes until fork-tender; drain well.
- Combine ingredients: Transfer potatoes back to the pot and add roasted garlic cloves.
- Mash it up: Warm half and half and butter until melted. Add to potatoes along with salt and pepper; mash until combined but slightly chunky.
- Serve warm: Garnish with fresh herbs or an extra pat of butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/roasted-garlic-mashed-potatoes/