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Roasted Veggie Bliss Bowls

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Roasted Veggie Bliss Bowls are a vibrant and nutritious dish that brings together an array of colorful vegetables, hearty grains, and protein-rich chickpeas. This versatile recipe is perfect for busy weeknights or as a crowd-pleaser when entertaining guests. With endless customization options, you can swap in seasonal veggies, grains, and toppings to create a bowl that’s uniquely yours. Each bite offers a delightful combination of flavors and textures while providing essential nutrients that nourish both body and spirit. Plus, with the ease of meal prep, you can prepare components in advance for quick lunches or dinners throughout the week.

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish
  • Tahini or your favorite dressing (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, toss vegetables with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  4. Spread seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender.
  5. While veggies roast, cook quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, drain and rinse well; sauté if desired.
  7. Assemble each bowl starting with grains as the base followed by roasted veggies and chickpeas.
  8. Top with avocado slices and fresh herbs; drizzle with tahini if using.
  9. Serve warm and enjoy!

Nutrition

Find it online: https://simplebakingtips.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/