Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a delightful side dish that elevates any meal with its rich flavors and velvety texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and simmer until fork-tender (15-20 minutes).
- Warm the Cream Mixture: In a saucepan, heat the cream and butter over medium heat until melted.
- Infuse Flavors: Add garlic and rosemary to the warm cream; steep for about 10 minutes before removing.
- Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash until creamy.
- Combine Everything: Gradually add the infused cream mixture to the mashed potatoes; season with salt and pepper.
- Serve: Garnish with fresh rosemary sprigs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/rosemary-garlic-mashed-potatoes/