Salmon Pesto Pasta
Looking for a quick and flavorful meal that’s sure to impress? This Salmon Pesto Pasta is the answer! Perfectly cooked salmon is combined with vibrant pesto and al dente pasta, creating a dish that’s both elegant and easy to prepare. In just 20 minutes, you can serve a healthy dinner that’s packed with protein and healthy fats, making it ideal for busy weeknights or special occasions. With the flexibility to customize ingredients based on your preferences, this one-bowl wonder will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta (your choice)
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F while lining a baking sheet with parchment paper.
- Place the salmon filets on the prepared sheet, brush with olive oil and lemon juice, then season with salt and pepper.
- Roast the salmon in the cold oven for 20 minutes.
- Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Mix cooked pasta with pesto and Parmesan in one pot; add reserved pasta water as needed for consistency.
- Flake the roasted salmon into bite-sized pieces and mix in or serve on top of the pasta.
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 610
- Sugar: 2g
- Sodium: 565mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://simplebakingtips.com/salmon-pesto-pasta/