Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is the ultimate one-pan meal that brings together tender chicken, zesty salsa verde, and fluffy rice for a delightful dining experience. In just about 30 minutes, you can create a comforting dish that’s perfect for busy weeknights or family gatherings. This easy recipe is not only packed with protein but also bursting with flavor, making it a favorite for both kids and adults alike. Plus, the minimal cleanup means you can spend more time enjoying your meal rather than washing dishes. Once you try this savory skillet, it’ll surely become a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté diced onion and minced garlic until fragrant and translucent.
- Stir in chili powder, sea salt, cumin, garlic powder, and black pepper.
- Add shredded chicken, black beans, roasted corn, salsa verde, rice, and chicken broth. Mix well.
- Bring to a boil for 2-3 minutes; then reduce heat to low and cover for 15 minutes.
- Check rice for doneness; if needed, cook longer on low heat.
- Sprinkle cheese on top; cover until melted (about 2-3 minutes).
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/salsa-verde-chicken-rice-skillet/