Print

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Salted Caramel Apple Pie Bars. Perfectly spiced apples are nestled between a buttery oat crumble and drizzled with rich salted caramel, creating a cozy dessert that will warm your heart. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is designed for easy preparation without the fuss. Just imagine the aroma of baking apples wafting through your kitchen as these bars come to life. These treats are not only delicious but also versatile, making them ideal for any occasion. Once you try them, they will surely become a favorite dessert in your household!

Ingredients

Scale
  • 5 medium apples, sliced between 1/8" and 1/4" thick
  • 1 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 3/8 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 and 1/2 cups light brown sugar, packed
  • 1 and 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat oven to 350°F and prepare a 9×13 inch pan with nonstick spray and parchment paper.
  2. Toss apple slices with lemon juice and spice mixture in a bowl.
  3. For the crust, mix melted butter with flour, oats, brown sugar, baking soda, cinnamon, and salt until crumbly.
  4. Press half of the mixture into the prepared pan as a base; layer apple filling on top and sprinkle remaining crust mixture over it.
  5. Bake for 38 to 45 minutes until golden brown; cool before slicing.
  6. Drizzle with homemade salted caramel sauce before serving.

Nutrition

Find it online: https://simplebakingtips.com/salted-caramel-apple-pie-bars/