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Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
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Indulge in the delightful balance of sweet and salty with these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This easy-to-make dessert combines crispy cereal with gooey vegan marshmallows, rich caramel, and a luscious chocolate drizzle, creating a nostalgic treat that’s perfect for family gatherings, parties, or as an afternoon snack. With just 30 minutes of preparation time, these treats are not only quick to whip up but also customizable to suit various tastes. Whether you’re looking to impress friends or enjoy a special treat yourself, these Salted Caramel Rice Krispie Treats are sure to bring smiles all around!

Ingredients

Scale
  • 5 tablespoons plant-based butter
  • 10 ounces vegan marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract
  • 10 ounces caramels (unwrapped)
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons plant-based butter (for caramel)
  • ½ cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt (for garnish)

Instructions

  1. Butter a 9×13-inch baking dish.
  2. In a large saucepan over medium heat, melt 5 tablespoons of plant-based butter. Add vegan marshmallows and stir until completely melted. Remove from heat and mix in vanilla extract.
  3. In another saucepan, combine sweetened condensed milk, 5 tablespoons of plant-based butter, and unwrapped caramels. Stir over medium heat until smooth.
  4. Pour the caramel mixture over the Rice Krispie base and sprinkle sea salt on top.
  5. Heat heavy cream until it bubbles lightly, then pour it over milk chocolate chips in a bowl and stir until smooth. Drizzle over the caramel layer and finish with more sea salt.

Nutrition

Find it online: https://simplebakingtips.com/salted-caramel-rice-krispie-treats-a-sweet-salty-indulgence/