Turkey Potato Soup
Cozy up with this delicious Turkey Potato Soup, a comforting dish that’s perfect for chilly nights or family gatherings. This rich and creamy soup features hearty baby potatoes and savory ground turkey sausage, enveloped in a luscious broth that warms your soul. With layers of flavor from fresh vegetables and plenty of cheese, each spoonful offers a delightful blend of comfort and satisfaction. Ideal for meal prep, you can whip up a big batch and enjoy it throughout the week. Whether served with crusty bread or enjoyed on its own, this soup is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey sausage
- 5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (diced carrots, celery, onion)
- 1 teaspoon minced garlic
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk (any type)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, cook the ground turkey sausage until browned; transfer to a plate.
- In the same pot, melt butter and sauté mirepoix until tender. Add minced garlic and cook for an additional minute.
- Stir in chopped baby potatoes along with chicken stock; bring to a boil then reduce heat to simmer until the potatoes are fork-tender.
- In another pot, melt butter and whisk in flour; gradually add milk until thickened to create the creamy base.
- Combine the creamy mixture with the potato soup, add cheese until melted, then stir back in the cooked sausage.
- Season to taste and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/sausage-potato-soup/