Savory Caprese Bread
Savory Caprese Bread is a delightful twist on the classic caprese salad, bringing together the flavors of creamy mozzarella, sun-dried tomatoes, and fresh basil in a warm, comforting loaf. This easy-to-make Italian bread is perfect for busy weeknights, family gatherings, or as a delicious snack. With just 15 minutes of prep time and simple ingredients, you can enjoy this flavorful bread warm or at room temperature. Pair it with salads or soups, or simply savor it on its own. Once you try this Savory Caprese Bread, it will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- â…“ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Gradually combine dry ingredients with wet ingredients; fold in mozzarella cheese, sun-dried tomatoes, and fresh basil gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes until golden brown; check doneness with a toothpick.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg