Print

Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory French Onion Sausage Rolls are the ultimate comfort food that brings together rich flavors and flaky textures. These delightful snacks feature a savory filling made from ground beef or chicken, sweet caramelized onions, and a hint of fresh thyme, all wrapped in buttery puff pastry. Perfect for gatherings, game nights, or cozy family dinners, they are not only easy to make but also crowd-pleasers that will leave everyone wanting more. With the option to customize with additional ingredients like cheese or greens, these rolls are versatile enough to suit any palate.

Ingredients

Scale
  • 1 pound ground beef or chicken sausage
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • Optional: ½ cup grated cheese (Gruyère, cheddar), 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown.
  2. In a mixing bowl, combine the ground sausage with cooled caramelized onions. Season with thyme, salt, and pepper. Add optional ingredients if desired.
  3. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  4. Roll out thawed puff pastry on a floured surface and cut into rectangles measuring about 4×6 inches. Place a spoonful of filling on each rectangle and seal edges with a fork.
  5. Brush tops with beaten egg and bake for about 20-25 minutes until golden brown.

Nutrition

Find it online: https://simplebakingtips.com/savory-french-onion-sausage-rolls/